Buckwheat Flour (Kuttu Atta) – Gilgit-Baltistan
Pure • Stone-Ground • Naturally Gluten-Free
Rs 550.00Rs 450.00
Product Description
Our Buckwheat Flour is traditionally stone-ground from premium buckwheat grown in the high-altitude valleys of Gilgit-Baltistan, Pakistan. Cultivated in a clean mountain environment and milled without chemicals or preservatives, this flour retains its natural nutrients, earthy aroma, and wholesome taste.
Despite its name, buckwheat is not a wheat—it is a nutrient-rich seed, making it an excellent choice for people seeking gluten-free, wholesome alternatives.
Key Benefits
Naturally Gluten-Free – Suitable for gluten-sensitive diets
Rich in Fiber – Supports digestion and gut health
High in Plant Protein – Helps maintain energy and muscle strength
Low Glycemic Index – Supports balanced blood sugar levels
Rich in Antioxidants (Rutin) – Supports heart health
Traditional Mountain Food – Used for centuries in GB & Himalayan regions
How to Use
Make chapati / roti (often mixed with other flours)
Prepare pancakes, crepes, or flatbreads
Use for porridge (kasha-style)
Ideal for fasting recipes (kuttu dishes)
Can be used in healthy baking when blended with other flours
💡 Tip: Buckwheat flour works best when mixed with wheat, millet, or rice flour for softer texture.
Taste & Texture
Mild nutty flavor
Light grey to off-white natural color
Finely ground with natural grain texture
Ingredients
100% Pure Buckwheat (Kuttu)
No additives, no preservatives, no bleaching
Origin
📍 Gilgit-Baltistan, Pakistan
Sourced directly from mountain farmers
Storage Instructions
Store in a cool, dry place
Keep in an airtight container
Refrigeration recommended for extended freshness